Grain Length | Long |
Grain Width | Slender |
Aroma | Distinctive, Nutty |
Texture | Firm, Non-sticky |
Color | White |
Basmati Rice Variety | Basmati 370, Basmati 1121, etc. |
Cooking Time | Medium to Long |
Cooking Method | Absorption method (soaking) |
Water Ratio | 1:2 (1 part rice to 2 parts water) |
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