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Basmati Rice

Grain Length Long
Grain Width Slender
Aroma Distinctive, Nutty
Texture Firm, Non-sticky
Color White
Basmati Rice Variety Basmati 370, Basmati 1121, etc.
Cooking Time Medium to Long
Cooking Method Absorption method (soaking)
Water Ratio 1:2 (1 part rice to 2 parts water)